February 2005

 

February Meeting:  2/1/05, 7:30 p.m. at the Phoenix Lodge, North & South River Watershed Association’s Executive Director, Samantha Woods will lecture on “Greenscapes-Landscapes that Protect our Water and Our Environment”.  Spouses are welcome to attend as well.

Captain:  Gloria Brightbill

Hostesses:  Christine Dunphy, Pam Ferguson, Louise Jackson, Glenda Larson, Karen Pritchard

 

February Board Meeting:  2/15/05 , 7:30 p.m. at the Phoenix Lodge.

 

March Meeting:  3/1/05 , 7:30 p.m. at the Phoenix Lodge, “Sensational Dahlias” by interior designer, Donna Lane will give all of us new insights and gardening tips for these lovely garden flowers.

 

March Board Meeting:  3/22/05 , 7:30 p.m. at the Phoenix Lodge.

 

New England Spring Flower Show:  3/11/05-3/20/05, Bayside Expo, Boston , MA .  Liz Fallon will be the captain of the WHGC exhibit, which will be on display from 3/15/05-3/17/05.

 

Member Changes:  Please correct the spelling of the following name:  Colleen Cadigan

 

Please update your yearbooks with the following new address: Denise Campbell (please see mailed copy)

Karen Ewanich’s new email address is in the mailed version.

WHGC Cookbook: 

This fundraising initiative is being coordinated by Suzanne Fox and Louise Sironi.  It would be preferable to have recipes e-mailed (rather than hard copies) to Suzanne [RikiTavi@comcast.net] in order to help us with the typing portion of this project.  The absolute final submission deadline is 2/1/05 .  The contribution of three recipes per member will make this cookbook a success.

 

The Cookbook Food Categories are: Entrees, Soups & Salads, *Appetizers, Desserts, *Brunch, Muffins, Rolls & Bread, Potpourri, * Holiday

 *Denotes that we need more recipes in these categories.  We also would like additional non-chicken entrees.

Please contact Suzanne Fox if you might have a nice recipe for potpourri.

 

WHGC Cookbook Cover Design Contest:  Calling all artists….we will be having a “friendly contest” for our WHGC Cookbook cover design.  Photos, cartoons and drawings will be accepted.  Black & white designs will also be needed for each food category (previously listed above).  The contest is open to members and their families and the winner will have the satisfaction of being “published”.  Please send submissions or questions to Deb Zawalich’s attention.

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